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Made by The Old Cheese Room in Wiltshire and washed in Somerset cider
but this super-sized model is specially suited to catering for larger groups
For event caterers
Every Large EGG comes with a ConvEGGtor and a Stainless Steel Grid
it’s a rich
Pyrenees Brebis - MONS Cheesemongers Select weight:1/8 (~480g) Made by The Old CheeseA smooth, firm sheeps cheese with a silky texture and deep flavours of toffee, butterscotch, and warm mountain milk. Made in the Basque region by the Agour creamery and matured by Mons in the Tunnel de la Collonge for exceptional depth and balance. Average age: 812 months Thermised Sheeps MILK, Salt, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]
